Purchased
25 times
A clean, balanced washed Colombian specialty coffee from Huila with citrus, brown sugar, almond and caramel. An easy everyday cup that suits pour-over, iced coffee, espresso and milk drinks.
Origin: Colombia
Region: Huila (Huila blend)
Altitude: 1300 to 1900 m
Process: Washed
Variety: Mixed varieties
Tasting notes: citrus, brown sugar, almond, caramel
Roast level: 3/5 | Acidity: 3/5 | Body: 3/5 | Sweetness: 3/5
Hot pour-over recipe: 20 g coffee, 300 ml water at 92 to 94°C, brew time 2:30 to 2:45 min
Iced pour-over recipe: 20 g coffee, 300 ml water at 92°C over 120 g ice, brew time 2:00 to 2:20 min
Espresso recipe: 18 g in, 30 g out, 92 to 94°C, 30 to 40 seconds
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