El Paraiso - Colombia 250g
Purchased
22 times
62 SAR
A sweet, jammy Colombian specialty coffee from Huila, natural processed for berries, plum, sugar cane and raisins. Suits pour-over, iced coffee and espresso.
Origin: Colombia
Region: Huila (El Paraiso)
Altitude: 1300 to 1900 m
Process: Natural
Variety: Caturra, Colombia
Tasting notes: berries, plum, sugar cane, raisins
Roast level: 3/5 | Acidity: 3/5 | Body: 4/5 | Sweetness: 4/5
Hot pour-over recipe: 20 g coffee, 300 ml water at 92 to 94°C, brew time 2:30 to 2:45 min
Iced pour-over recipe: 20 g coffee, 300 ml water at 92°C over 120 g ice, brew time 2:00 to 2:20 min
Espresso recipe: 18 g in, 30 g out, 92 to 94°C, 30 to 40 seconds
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