Purchased
18 times
A rich, fruity Ugandan specialty coffee from Bulambuli on Mount Elgon, natural processed for berries, plum and dark chocolate. Suits pour-over, iced coffee and espresso.
Origin: Uganda
Region: Bulambuli
Farm: Various small farmers
Altitude: 1800 m
Process: Natural
Variety: SL28, SL34
Tasting notes: berries, plum, dark chocolate
Roast level: 3/5 | Acidity: 3/5 | Body: 3/5 | Sweetness: 4/5
Hot pour-over recipe: 20 g coffee, 300 ml water at 92 to 94°C, brew time 2:30 to 2:45 min
Iced pour-over recipe: 20 g coffee, 300 ml water at 92°C over 120 g ice, brew time 2:00 to 2:20 min
Espresso recipe: 18 g in, 30 g out, 92 to 94°C, 30 to 40 seconds
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